000519004 000__ 02524cam\a2200313\\\4500
000519004 001__ 519004
000519004 005__ 20210716031851.0
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000519004 007__ cr||n||||||||n
000519004 008__ 801126s1750\\\\enk||||\o\\\\\00||||eng\c
000519004 035__ $$a(Uk-ES)006378560
000519004 035__ $$a(OCoLC)642274478
000519004 035__ $$a(CU-RivES)T109551
000519004 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000519004 1001_ $$aDougharty, John,$$d1677-1755.
000519004 24010 $$aGeneral-gauger
000519004 24514 $$aThe general gauger$$h[electronic resource] :$$bor, the principles and practice of gauging beer, wine, and malt. Containing, I. Decimal Arithmetick, the Extraction of the Square and Cube Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen, and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Areas in Malt Bushels, &c. Vii. An Appendix for mensuring Boards, Timber, Stone, &c. With Rules and Examples for measuring most Sorts of superficial and solid Figures: Also Surveying of Land. The Whole laid down more methodically than any Performance of this Nature yet extant. By John Dougharty, Teacher of the Mathematicks at Worcester.
000519004 250__ $$aThe sixth edition, corrected by the author. To which is added, a table ..
000519004 260__ $$aLondon :$$bprinted for John and Paul Knapton, in Ludgate-Street,$$cMDCCL. [1750]
000519004 300__ $$a[12],420p. :$$bill. ;$$c12⁰.
000519004 500__ $$aReproduction of original from British Library.
000519004 506__ $$aAccess limited to authorized users.
000519004 5104_ $$aEnglish Short Title Catalog,$$cT109551.
000519004 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000519004 650_0 $$aWine and wine making$$xGaging and testing$$vEarly works to 1800.
000519004 752__ $$aGreat Britain$$bEngland$$dLondon.
000519004 852__ $$bebk
000519004 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0062700600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000519004 909CO $$ooai:library.usi.edu:519004$$pGLOBAL_SET
000519004 980__ $$aEBOOK
000519004 980__ $$aBIB
000519004 982__ $$aEbook
000519004 983__ $$aOnline