A treatise on the various kinds and qualities of foods [electronic resource] : with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, Practitioner in Physick and Chirurgery.
1738
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Title
A treatise on the various kinds and qualities of foods [electronic resource] : with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, Practitioner in Physick and Chirurgery.
Author
Publication Details
Newcastle upon Tyne : printed by John White, for the author, 1738.
Place of Publication or Printing
Great Britain -- England -- Newcastle upon Tyne.
Language
English
Description
108,[4]p. ; 8⁰.
Note
With a final advertisement leaf.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T111923.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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