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000521115 001__ 521115
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000521115 008__ 810127s1791\\\\enk||||\o\\\\\00|\||eng\c
000521115 035__ $$a(Uk-ES)006381081
000521115 035__ $$a(OCoLC)642281028
000521115 035__ $$a(CU-RivES)T112315
000521115 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000521115 1001_ $$aFordyce, George,$$d1736-1802.
000521115 24512 $$aA treatise on the digestion of food.$$h[electronic resource] :$$bBy G. Fordyce, M. D. F. R. S. Fellow of the Royal College of Physicians, and Reader on the Practice of Physic, in London.
000521115 250__ $$aThe second edition, corrected.
000521115 260__ $$aLondon :$$bprinted for J. Johnson, No. 72, St. Paul's Church-Yard,$$cM,DCC,XCI. [1791]
000521115 300__ $$ax,[2],204p. ;$$c8⁰.
000521115 500__ $$aSig. A8 contains advertisements.
000521115 500__ $$aReproduction of original from British Library.
000521115 506__ $$aAccess limited to authorized users.
000521115 5104_ $$aEnglish Short Title Catalog,$$cT112315.
000521115 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000521115 650_0 $$aDigestion$$vEarly works to 1800.
000521115 752__ $$aGreat Britain$$bEngland$$dLondon.
000521115 852__ $$bebk
000521115 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0010401100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000521115 909CO $$ooai:library.usi.edu:521115$$pGLOBAL_SET
000521115 980__ $$aEBOOK
000521115 980__ $$aBIB
000521115 982__ $$aEbook
000521115 983__ $$aOnline