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000521679 001__ 521679
000521679 005__ 20210716034842.0
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000521679 008__ 810210s1708\\\\enk||||\o\\\\\00||||eng\c
000521679 035__ $$a(Uk-ES)006381692
000521679 035__ $$a(OCoLC)642284304
000521679 035__ $$a(CU-RivES)T112971
000521679 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000521679 24502 $$aA letter to Dr. W. King, occasioned by his Art of Cookery$$h[electronic resource].
000521679 260__ $$a[London,$$c1708]
000521679 300__ $$a8p. ;$$c4⁰.
000521679 500__ $$aDrop-head title.
000521679 500__ $$aReproduction of original from British Library.
000521679 506__ $$aAccess limited to authorized users.
000521679 5104_ $$aEnglish Short Title Catalog,$$cT112971.
000521679 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000521679 60010 $$aKing, William,$$d1663-1712.$$tArt of cookery.
000521679 752__ $$aGreat Britain$$bEngland$$dLondon.
000521679 852__ $$bebk
000521679 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0228300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000521679 909CO $$ooai:library.usi.edu:521679$$pGLOBAL_SET
000521679 980__ $$aEBOOK
000521679 980__ $$aBIB
000521679 982__ $$aEbook
000521679 983__ $$aOnline