TY  - BOOK
T1  - Diseases transmitted by foods :(a classification and summary) /
DA  - 1982.
CY  - Atlanta, Ga. :
AU  - Bryan, Frank L.
ET  - 2nd ed.
CN  - RC143 .B767 1982
CN  - RC143
PB  - U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training,
PP  - Atlanta, Ga. :
PY  - 1982.
ID  - 52690
KW  - Food contamination
KW  - Communicable diseases
KW  - Food poisoning.
TI  - Diseases transmitted by foods :(a classification and summary) /
ER  -