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000052690 090__ $$aRC143$$b.B767 1982
000052690 099__ $$aRC143 .B767 1982
000052690 1001_ $$aBryan, Frank L.
000052690 24510 $$aDiseases transmitted by foods :$$b(a classification and summary) /$$cFrank L. Bryan.
000052690 250__ $$a2nd ed.
000052690 260__ $$aAtlanta, Ga. :$$bU.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training,$$c1982.
000052690 300__ $$a101 p. :$$bill. ;$$c28 cm.
000052690 504__ $$aIncludes bibliographical references and index.
000052690 650_0 $$aFood contamination$$zUnited States.
000052690 650_0 $$aCommunicable diseases$$xTransmission.
000052690 650_0 $$aFood poisoning.
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000052690 980__ $$aBIB
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