000052754 000__ 00966cam\a2200265W1\4500 000052754 001__ 52754 000052754 005__ 20220217103625.0 000052754 008__ 830126s1980\\\\xxua\\\\b\\\\\00010\eng\d 000052754 035__ $$a(OCoLC)ocm09164861 000052754 035__ $$a00057254 000052754 035__ $$9AAF4303SI 000052754 035__ $$a52754 000052754 040__ $$aHNC$$cHNC$$dISE 000052754 049__ $$a[Microfiche]ISED 000052754 099__ $$aHE20 .7002 :F72 000052754 099__ $$aHE20$$a.7002$$a:F72 000052754 1001_ $$aBryan, Frank Leon. 000052754 24510 $$aFoodborne diseases and their control /$$cby Frank L. Bryan. 000052754 260__ $$aAtlanta, Ga. :$$bCenters for Disease Control, Center for Professional Development and Training,$$c1980. 000052754 300__ $$a86 p. :$$bill. ;$$c23 cm. 000052754 500__ $$aChapters reprinted from Survey of contemporary toxicology, v.1, 1980 and Safety of foods, 2nd ed., 1980. 000052754 504__ $$aIncludes bibliographies. 000052754 650_2 $$aFood contamination$$xPrevention & control. 000052754 650_2 $$aFood microbiology. 000052754 85230 $$bdfich$$hHE 20.7002:$$iF 72 000052754 909CO $$ooai:library.usi.edu:52754$$pGLOBAL_SET 000052754 966__ $$c 1$$lUSIMFR$$mMFICHE$$sHE20 .7002 :F72$$xISED$$z0860$$b39203009792313 000052754 980__ $$aBIB 000052754 980__ $$aGOV RESOURCE