The court and country cook [electronic resource] : giving new and plain directions how to order all manner of entertainments, And the best sort of the Most exquisite a-la-mode Ragoo's. Together with new instructions for confectioners : Shewing How to Preserve all sorts of Fruits, as well dry as liquid: Also, How to make divers Sugar-Works, and other sine Pieces of Curiosity; How to set out a Desert, or Banquet of Sweet-Meats to the best advantage; And, How to prepare several sorts of liquors, that are proper for every Season of the Year. A Work more especially necessary for Stewards, Clerks of the Kitchen, Confectioners, Butlers, and other Officers, and also of great use in private Families. Faithfully translated out of French into English by J.K.
1702
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
The court and country cook [electronic resource] : giving new and plain directions how to order all manner of entertainments, And the best sort of the Most exquisite a-la-mode Ragoo's. Together with new instructions for confectioners : Shewing How to Preserve all sorts of Fruits, as well dry as liquid: Also, How to make divers Sugar-Works, and other sine Pieces of Curiosity; How to set out a Desert, or Banquet of Sweet-Meats to the best advantage; And, How to prepare several sorts of liquors, that are proper for every Season of the Year. A Work more especially necessary for Stewards, Clerks of the Kitchen, Confectioners, Butlers, and other Officers, and also of great use in private Families. Faithfully translated out of French into English by J.K.
Publication Details
London : printed by W. Onley, for A. and J. Churchill, at the Black Swan in Pater-Noster-Row, and M. Gillyflower in Westminster-Hall, 1702.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[48],276,130,20p.,plates : ill. ; 8⁰.
Note
Anonymous. By F. Massialot.
A translation of 'Le cuisinier roial et bourgeois' and 'Nouvelle instruction pour les confitures, les liquers, et les fruits'.
'New instructions for confectioners' and 'New instructions for liquors' have separate pagination ; the register is continuous.
Reproduction of original from British Library.
A translation of 'Le cuisinier roial et bourgeois' and 'Nouvelle instruction pour les confitures, les liquers, et les fruits'.
'New instructions for confectioners' and 'New instructions for liquors' have separate pagination ; the register is continuous.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T120659.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Linked Resources
Record Appears in