@article{529646,
      recid = {529646},
      author = {Richardson, John,},
      title = {Theoretic hints on an improved practice of brewing  malt-liquors including some strictures on the nature and  properties of water, Malt, and Hops; The Doctrine of  Fermentation; The Agency of Air; The Effects of Heat and  Cold On fermented Liquors, &c. &c. By John  Richardson. [electronic resource] :},
      publisher = {printed for G. Robinson, Pater Noster Row; J. Wilkie, St.  Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at  Edinburgh; J. Williams, at Dublin; and T. White, at Cork,},
      address = {London :},
      pages = {[4],74p. ;},
      year = {1777},
      note = {With a half-title.},
      url = {http://library.usi.edu/record/529646},
}