@article{529718,
      note = {Reproduction of original from British Library.},
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/529718},
      title = {The complete grazier or, gentleman and farmer's directory.  Containing the best instructions for buying, breeding, and  feeding cattle, sheep and hogs, and for suckling lambs. A  Description of the particular Symptoms, commonly attending  the various Distempers to which Cattle, Sheep, and Hogs are  subject; with the most approved Remedies. Directions for  making the best Butter, several Sorts of Cheese, and  Rennet. Different Methods of stocking a Grass Farm, with  the particular Expence and Profit of each. How to prepare  the Land, and sow several Sorts of Grass Seeds to  Advantage. Directions for raising proper Fodder for Cattle  and Sheep. Particular Instructions for ordering, breeding,  and feeding, Poultry, Turkeys, Pigeons, Tame Rabbits,  Geese, Ducks, Bustards, Pea-Fowls, Pheasants and  Partridges. Also Directions for making Fish Ponds or  Canals, and for storing them, and ordering the Fish in the  best Manner. With several other useful and curious  Particulars. Written by a country gentleman, and originally  designed for private use. [electronic resource] :},
      publisher = {printed for J. Almon, opposite Burlington-House, in  Piccadilly,},
      recid = {529718},
      pages = {viii,252,xv,[1]p. ;},
      address = {London :},
      year = {1776},
}