@article{533917,
      note = {Reproduction of original from British Library.},
      author = {Howard, Henry,},
      url = {http://library.usi.edu/record/533917},
      title = {England's newest way in all sorts of cookery, pastry, and  all pickles that are fit to be used. Adorn'd with copper  plates, setting forth the Manner of placing Dishes upon  Tables; And the Newest Fashions of Mince-Pies. By Henry  Howard, Free-Cook of London, and late Cook to his Grace the  Duke of Ormond, and since to the Earl of Salisbury, and  Earl of Winchelsea. Like Wise The Best Receits for making  Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As  also for Preserving, Conserving, Candying and Drying  Fruits, Confectioning and making of Creams, Syllabubs, and  Marmalades of several sorts. [electronic resource] :},
      publisher = {printed for and sold by Chr. Coningsby, at the Ink bottle  against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet,},
      recid = {533917},
      pages = {[24],224,[8]p.,plates ;},
      address = {London :},
      year = {1717},
}