000533917 000__ 02156cam\a2200325\\\4500 000533917 001__ 533917 000533917 005__ 20210715190423.0 000533917 006__ m\\\\|o\\d\|\\\\\\ 000533917 007__ cr||n||||||||n 000533917 008__ 810714s1717\\\\enk||||\o\\\\\00||||eng\c 000533917 035__ $$a(Uk-ES)006395879 000533917 035__ $$a(OCoLC)642354845 000533917 035__ $$a(CU-RivES)T127984 000533917 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000533917 1001_ $$aHoward, Henry,$$dfl. 1708. 000533917 24510 $$aEngland's newest way in all sorts of cookery,$$h[electronic resource] :$$bpastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts. 000533917 250__ $$aThe fourth edition, .. 000533917 260__ $$aLondon :$$bprinted for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet,$$c1717. 000533917 300__ $$a[24],224,[8]p.,plates ;$$c8⁰. 000533917 500__ $$aReproduction of original from British Library. 000533917 506__ $$aAccess limited to authorized users. 000533917 5104_ $$aEnglish Short Title Catalog,$$cT127984. 000533917 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000533917 650_0 $$aCookery$$vEarly works to 1800. 000533917 650_0 $$aCookery$$yTo 1800. 000533917 650_0 $$aCookery, English. 000533917 752__ $$aGreat Britain$$bEngland$$dLondon. 000533917 852__ $$bebk 000533917 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000533917 909CO $$ooai:library.usi.edu:533917$$pGLOBAL_SET 000533917 980__ $$aEBOOK 000533917 980__ $$aBIB 000533917 982__ $$aEbook 000533917 983__ $$aOnline