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000533926 001__ 533926
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000533926 035__ $$a(Uk-ES)006395891
000533926 035__ $$a(OCoLC)642354871
000533926 035__ $$a(CU-RivES)T127998
000533926 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000533926 1001_ $$aHenderson, William Augustus.
000533926 24514 $$aThe housekeeper's instructor$$h[electronic resource] :$$bor, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes, With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The Making and Keeping in Perfection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitauts. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, Bills Of Fare For Every Month In The Year; With Copper-Plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together With Directions For Marketing, And The Management Of the Kitchen And Fruit-Garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The sixth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
000533926 260__ $$aLondon :$$bprinted and sold by W. and J. Stratford, No. 112, Holborn-Hill,$$c[1800?] 
000533926 300__ $$a440,[20]p.,plates ;$$c8⁰.
000533926 500__ $$aThe final ten leaves contain an index and a list of subscribers.
000533926 500__ $$aColophon: "Printed by W. Stratford".
000533926 500__ $$aPublished in 12 parts.
000533926 500__ $$aReproduction of original from British Library.
000533926 506__ $$aAccess limited to authorized users.
000533926 5104_ $$aEnglish Short Title Catalog,$$cT127998.
000533926 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000533926 650_0 $$aCookery, English$$vEarly works to 1800.
000533926 650_0 $$aRecipes$$vEarly works to 1800.
000533926 752__ $$aGreat Britain$$bEngland$$dLondon.
000533926 852__ $$bebk
000533926 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000533926 909CO $$ooai:library.usi.edu:533926$$pGLOBAL_SET
000533926 980__ $$aEBOOK
000533926 980__ $$aBIB
000533926 982__ $$aEbook
000533926 983__ $$aOnline