000535019 000__ 02249cam\a2200337\\\4500 000535019 001__ 535019 000535019 005__ 20210715191432.0 000535019 006__ m\\\\|o\\d\|\\\\\\ 000535019 007__ cr||n||||||||n 000535019 008__ 810912s1706\\\\enk||||\o\\\\\00||||eng\c 000535019 035__ $$a(Uk-ES)006397159 000535019 035__ $$a(OCoLC)642359164 000535019 035__ $$a(CU-RivES)T129361 000535019 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale 000535019 1001_ $$aLémery, Louis,$$d1677-1743. 000535019 24010 $$aTraité des aliments.$$lEnglish 000535019 24512 $$aA treatise of foods,$$h[electronic resource] :$$bin general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English. 000535019 260__ $$aLondon :$$bprinted for Andrew Bell at the Cross Keys and Bible in Cornhill,$$c1706. 000535019 300__ $$a[20],xx,320,[8]p. ;$$c8⁰. 000535019 500__ $$aThe titlepage is a cancel; probably a reimpression of the 1704 edition. 000535019 500__ $$aWith an initial leaf of approbation, an index and final advertisement leaf for J. Taylor. 000535019 500__ $$aReproduction of original from British Library. 000535019 506__ $$aAccess limited to authorized users. 000535019 5104_ $$aEnglish Short Title Catalog,$$cT129361. 000535019 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009 miunns 000535019 650_0 $$aCookery$$vEarly works to 1800. 000535019 650_0 $$aFood$$vEarly works to 1800. 000535019 752__ $$aGreat Britain$$bEngland$$dLondon. 000535019 852__ $$bebk 000535019 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696301000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access 000535019 909CO $$ooai:library.usi.edu:535019$$pGLOBAL_SET 000535019 980__ $$aEBOOK 000535019 980__ $$aBIB 000535019 982__ $$aEbook 000535019 983__ $$aOnline