000535428 000__ 01705cam\a2200325\\\4500
000535428 001__ 535428
000535428 005__ 20210715191829.0
000535428 006__ m\\\\|o\\d\|\\\\\\
000535428 007__ cr||n||||||||n
000535428 008__ 810807s1708\\\\enk||||\o\\\\\00||||eng\c
000535428 035__ $$a(Uk-ES)006397616
000535428 035__ $$a(OCoLC)642362240
000535428 035__ $$a(CU-RivES)T129869
000535428 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000535428 1001_ $$aHoward, Henry,$$dfl. 1708.
000535428 24510 $$aEngland's newest way in all sorts of cookery,$$h[electronic resource] :$$bpastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...
000535428 250__ $$aThe second edition with additions and amendments.
000535428 260__ $$aLondon :$$bprinted for and sold by Chr. Coningsby,$$c1708.
000535428 300__ $$a[16],156,[4]p.,plates ;$$c8⁰.
000535428 500__ $$aWith two final advertisement leaves.
000535428 500__ $$aReproduction of original from British Library.
000535428 506__ $$aAccess limited to authorized users.
000535428 5104_ $$aEnglish Short Title Catalog,$$cT129869.
000535428 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000535428 650_0 $$aCookery$$vEarly works to 1800.
000535428 650_0 $$aCookery, English$$vEarly works to 1800.
000535428 752__ $$aGreat Britain$$bEngland$$dLondon.
000535428 852__ $$bebk
000535428 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000535428 909CO $$ooai:library.usi.edu:535428$$pGLOBAL_SET
000535428 980__ $$aEBOOK
000535428 980__ $$aBIB
000535428 982__ $$aEbook
000535428 983__ $$aOnline