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000536668 001__ 536668
000536668 005__ 20210715193033.0
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000536668 008__ 810912s1733\\\\enk||||\o\\\\\00||||eng\c
000536668 035__ $$a(Uk-ES)006399223
000536668 035__ $$a(OCoLC)642366934
000536668 035__ $$a(CU-RivES)T131557
000536668 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000536668 24504 $$aThe cook's and confectioner's dictionary$$h[electronic resource] :$$bor, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott, ...
000536668 250__ $$aThe fourth edition, improv'd with some choice receipts.
000536668 260__ $$aLondon :$$bprinted for Charles Rivington,$$c1733.
000536668 300__ $$a[610]p. :$$bill. ;$$c8⁰.
000536668 500__ $$aCompiled by John Nott.
000536668 500__ $$aReproduction of original from British Library.
000536668 506__ $$aAccess limited to authorized users.
000536668 509__ $$aPossibly imperfect; wanting the plate?
000536668 5104_ $$aEnglish Short Title Catalog,$$cT131557.
000536668 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000536668 650_0 $$aCookery$$vDictionaries.
000536668 7001_ $$aNott, John,$$ccook.$$4aut
000536668 752__ $$aGreat Britain$$bEngland$$dLondon.
000536668 852__ $$bebk
000536668 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000536668 909CO $$ooai:library.usi.edu:536668$$pGLOBAL_SET
000536668 980__ $$aEBOOK
000536668 980__ $$aBIB
000536668 982__ $$aEbook
000536668 983__ $$aOnline