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000537444 001__ 537444
000537444 005__ 20210715193818.0
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000537444 008__ 810915s1731\\\\ie\||||\o\\\\\00||||eng\c
000537444 035__ $$a(Uk-ES)006400160
000537444 035__ $$a(OCoLC)642371523
000537444 035__ $$a(CU-RivES)T132544
000537444 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000537444 1001_ $$aArbuthnot, John,$$d1667-1735.
000537444 24513 $$aAn essay concerning the nature of aliments,$$h[electronic resource] :$$band the choice of them, according to the different constitutions of human bodies. In which the different Effects, Advantages and Disadvantages of Animal and Vegetable Diet are explain'd. By John Arbuthnot, M. D. Fellow of the College of Physicians, and of the Royal Society.
000537444 260__ $$aDublin :$$bprinted by S. Powell, for George Risk, at the Shakespear's Head, George Ewing, at the Angel and Bible, and William Smith, at the Hercules, Book-Sellers in Dame's-Street,$$cMDCCXXXI. [1731]
000537444 300__ $$axxiv,108p. ;$$c8⁰.
000537444 500__ $$aWith a glossary.
000537444 500__ $$aReproduction of original from British Library.
000537444 506__ $$aAccess limited to authorized users.
000537444 5104_ $$aEnglish Short Title Catalog,$$cT132544.
000537444 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000537444 650_0 $$aFood$$vEarly works to 1800.
000537444 650_0 $$aDiet$$vEarly works to 1800.
000537444 752__ $$aIreland$$dDublin.
000537444 852__ $$bebk
000537444 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0195800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000537444 909CO $$ooai:library.usi.edu:537444$$pGLOBAL_SET
000537444 980__ $$aEBOOK
000537444 980__ $$aBIB
000537444 982__ $$aEbook
000537444 983__ $$aOnline