000053777 000__ 01189cam\a2200361W1\4500 000053777 001__ 53777 000053777 005__ 20210513015704.0 000053777 008__ 700501s1969\\\\enka\\\\\\\\\\00100\eng\\ 000053777 010__ $$a71-458825 000053777 015__ $$aB69-28636 000053777 020__ $$a0199100063 000053777 035__ $$a(OCoLC)ocm00070820 000053777 035__ $$a00058341 000053777 035__ $$9AAF5354SI 000053777 035__ $$a53777 000053777 040__ $$aDLC$$cDLC$$dOCL$$dIEP 000053777 049__ $$aIEPC 000053777 0500_ $$aQK98.5$$b.N5 000053777 092__ $$a581.632$$bOx 000053777 099__ $$aQK98.5 .N5$$a581.632 Ox 000053777 24514 $$aThe Oxford book of food plants /$$cillustrations by B.E. Nicholson ; text by S.G. Harrison, G.B. Masefield [and] Michael Wallis. 000053777 260__ $$aLondon :$$bOxford University Press,$$cc1969. 000053777 300__ $$aviii, 206 p. :$$billus. (chiefly col). ;$$c25 cm. 000053777 500__ $$aIncludes index. 000053777 650_0 $$aPlants, Edible. 000053777 650_0 $$aVegetables. 000053777 650_0 $$aFruit. 000053777 650_0 $$aPlants, Cultivated. 000053777 7001_ $$aNicholson, Barbara,$$eillus. 000053777 7001_ $$aHarrison, S. G.$$q(Sydney Gerald),$$d1924-,$$ejoint author. 000053777 7001_ $$aMasefield, G. B.$$q(Geoffrey Bussell),$$ejoint author. 000053777 7001_ $$aWallis, Michael,$$ejoint author. 000053777 85200 $$bgen$$hQK98.5$$i.N5 000053777 909CO $$ooai:library.usi.edu:53777$$pGLOBAL_SET 000053777 966__ $$c 1$$lUSIGEN$$mBKGEN$$sQK98.5 .N5$$xISEA$$z050$$b39203008567831 000053777 980__ $$aBIB 000053777 980__ $$aBOOK