000551414 000__ 03018cam\a2200301\\\4500
000551414 001__ 551414
000551414 005__ 20210716120917.0
000551414 006__ m\\\\|o\\d\|\\\\\\
000551414 007__ cr||n||||||||n
000551414 008__ 860805s1791\\\\ie\||||\o\\\\\00||||eng\c
000551414 035__ $$a(Uk-ES)006258612
000551414 035__ $$a(OCoLC)642467861
000551414 035__ $$a(CU-RivES)T163723
000551414 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000551414 1001_ $$aGlasse, Hannah,$$d1708-1770.
000551414 24514 $$aThe art of cookery,$$h[electronic resource] :$$bmade plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
000551414 250__ $$aA new edition, with all the modern improvements.
000551414 260__ $$aDublin :$$bprinted for W. Gilbert, South-Great-George's-Street,$$cMDCCXCI. [1791] 
000551414 300__ $$axlvii,[1],473,[41]p. ;$$c12⁰.
000551414 500__ $$aReproduction of original from British Library.
000551414 506__ $$aAccess limited to authorized users.
000551414 5104_ $$aEnglish Short Title Catalog,$$cT163723.
000551414 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000551414 650_0 $$aCookery$$vEarly works to 1800.
000551414 752__ $$aIreland$$dDublin.
000551414 852__ $$bebk
000551414 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0808100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000551414 909CO $$ooai:library.usi.edu:551414$$pGLOBAL_SET
000551414 980__ $$aEBOOK
000551414 980__ $$aBIB
000551414 982__ $$aEbook
000551414 983__ $$aOnline