@article{551533,
      note = {"These stoves were called American, because the first  pattern .. were the invention of Benjamin Franklin."  (NUC).},
      author = {Sharp, James,},
      url = {http://library.usi.edu/record/551533},
      title = {An account of the principle and effects of the air  stove-grates, (which warm Rooms, &c. by a continual  Introduction and Exchange of dry fresh Air,) commonly known  by the name of American stoves: together with a description  of the late additions and improvements made to them by  James Sharp, (for which his Majesty's patent is obtained,)  No. 15, Leadenhall-Street, London. Either warm or cold Air  may (by this Improvement) be drawn through the Stove so as  to raise or lower the Thermometer at Pleasure: And, it is  found by Experience, if a Room be made ever so warm it will  still be fresh Air, perfectly free from Smell, and  agreeable to the nicest Breath and tenderest Lungs. N. B.  The Manufactory is at No. 133, Tooley-Street, Southwark.  [electronic resource] :},
      publisher = {Sold by Benjamin White, No. 63, Fleet-Street; James  Dodsley, Pall-Mall; and Charles Dilly, No. 22, Poultry,  London, Booksellers. By Mr. Merrill, at Cambridge; and by  Mr. Jackson, at Oxford,},
      recid = {551533},
      pages = {18p.,plates. ;},
      address = {[London] :},
      year = {1781},
}