The complete family cook [electronic resource] : being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.
1796
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Title
The complete family cook [electronic resource] : being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.
Author
Uniform Title
Cuisinière bourgeoise. English
Publication Details
London : sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge, 1796.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[9],iv-xviii,xvii-xxiv,342,[2]p. ; 8⁰.
Note
The contents list and register are continuous despite the pagination.
With a final advertisement leaf for J. Bell.
A reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'.
Price from imprint: Price Six Shillings.
Reproduction of original from British Library.
With a final advertisement leaf for J. Bell.
A reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'.
Price from imprint: Price Six Shillings.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T164260.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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