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000552221 001__ 552221
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000552221 008__ 790217s1773\\\\enk||||\o\\\\\00||||eng\c
000552221 035__ $$a(Uk-ES)006216723
000552221 035__ $$a(OCoLC)642475439
000552221 035__ $$a(CU-RivES)T16614
000552221 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCU-RivES$$dCengage Gale
000552221 1001_ $$aWesley, John,$$d1703-1791.
000552221 24510 $$aThoughts on the present scarcity of provisions$$h[electronic resource].
000552221 260__ $$aLondon :$$bprinted by R. Hawes, in Lamb-Street, facing Crispin-Street, near the Market, in Spital-Fields,$$cMDCCLXXIII. [1773] 
000552221 300__ $$a22p. ;$$c12⁰.
000552221 500__ $$aAnonymous. By John Wesley.
000552221 500__ $$aReproduction of original from British Library.
000552221 506__ $$aAccess limited to authorized users.
000552221 5104_ $$aBaker,$$c286
000552221 5104_ $$aEnglish Short Title Catalog,$$cT16614.
000552221 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000552221 650_0 $$aEconomics$$xMoral and ethical aspects.
000552221 650_0 $$aFood supply$$zGreat Britain$$vEarly works to 1800.
000552221 651_0 $$aGreat Britain$$xEconomic conditions$$y18th century.
000552221 752__ $$aGreat Britain$$bEngland$$dLondon.
000552221 852__ $$bebk
000552221 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0641701100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000552221 909CO $$ooai:library.usi.edu:552221$$pGLOBAL_SET
000552221 980__ $$aEBOOK
000552221 980__ $$aBIB
000552221 982__ $$aEbook
000552221 983__ $$aOnline