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000552790 035__ $$z(CU-RivES)N19168
000552790 035__ $$a(Uk-ES)006216962
000552790 035__ $$a(OCoLC)642481701
000552790 035__ $$a(CU-RivES)T16830
000552790 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000552790 1001_ $$aEllis, William,$$cbrewer.
000552790 24514 $$aThe london and country brewer.$$h[electronic resource] :$$bContaining an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
000552790 2463_ $$aLondon and country brewer.$$fParts 1-4
000552790 250__ $$aThe fourth edition.
000552790 260__ $$aLondon :$$bprinted for Thomas Astley, at the Rose in St. Paul's Church-Yard,$$c[1742] [1743]
000552790 300__ $$a[8],332,[4]p. ;$$c8⁰.
000552790 500__ $$aIn four parts, each with its own titlepage; the register and pagination are continuous.
000552790 500__ $$aThe titlepage to part 1 reads: 'The London and country brewer. .. By a person formerly concerned in a common brewhouse at London, .. The fourth edition, corrected.' - A person formerly concerned in a public brewhouse in London = William Ellis.
000552790 500__ $$aParts 2-4 are of the second edition dated 1743.
000552790 500__ $$aWith an index.
000552790 500__ $$aBraces in title.
000552790 500__ $$aPrice from imprint: price One Shilling.
000552790 500__ $$aReproduction of original from British Library.
000552790 506__ $$aAccess limited to authorized users.
000552790 5104_ $$aEnglish Short Title Catalog,$$cT16830.
000552790 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000552790 650_0 $$aBrewing industry$$zEngland$$xEquipment and supplies.$$vEarly works to 1800.
000552790 752__ $$aGreat Britain$$bEngland$$dLondon.
000552790 852__ $$bebk
000552790 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1084901600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000552790 909CO $$ooai:library.usi.edu:552790$$pGLOBAL_SET
000552790 980__ $$aEBOOK
000552790 980__ $$aBIB
000552790 982__ $$aEbook
000552790 983__ $$aOnline