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000552796 035__ $$a(Uk-ES)006216963
000552796 035__ $$a(OCoLC)642481742
000552796 035__ $$a(CU-RivES)T16831
000552796 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCU-RivES$$dCU-RivES$$dCengage Gale$$edcrb
000552796 1001_ $$aEllis, William,$$cbrewer.
000552796 24010 $$aLondon and country brewer.$$pPart 3
000552796 24514 $$aThe london and country brewer.$$h[electronic resource] :$$bContaining. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part.
000552796 260__ $$aLondon :$$bprinted for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill,$$cMDCC.XXXVIII. [1738] 
000552796 300__ $$a4, 88, [4] p. ;$$c8⁰.
000552796 500__ $$aA person formerly concerned in a publick brewhouse, at London = William Ellis.
000552796 500__ $$aPart 3 of a 4 part work.
000552796 500__ $$aWith 2 final leaves of index.
000552796 500__ $$aPrice from imprint: price 1s. 6d.
000552796 500__ $$aReproduction of original from British Library.
000552796 506__ $$aAccess limited to authorized users.
000552796 5104_ $$aEnglish Short Title Catalog,$$cT16831.
000552796 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000552796 650_0 $$aBeer$$zEngland$$vEarly works to 1800.
000552796 650_0 $$aBrewing$$xEquipment and supplies$$zEngland$$vEarly works to 1800.
000552796 650_0 $$aBrewing industry$$zEngland$$xEquipment and supplies.$$vEarly works to 1800.
000552796 752__ $$aGreat Britain$$bEngland$$dLondon.
000552796 852__ $$bebk
000552796 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000552796 909CO $$ooai:library.usi.edu:552796$$pGLOBAL_SET
000552796 980__ $$aEBOOK
000552796 980__ $$aBIB
000552796 982__ $$aEbook
000552796 983__ $$aOnline