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000552800 035__ $$a(Uk-ES)006216965
000552800 035__ $$a(OCoLC)642481776
000552800 035__ $$a(CU-RivES)T16833
000552800 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCU-RivES$$dCengage Gale
000552800 1001_ $$aEllis, William,$$cbrewer.
000552800 24010 $$aLondon and country brewer.$$pPart 1
000552800 24514 $$aThe london and country brewer$$h[electronic resource] :$$bContaining an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
000552800 260__ $$aDublin :$$bprinted by M. Rhames, for R. Gunne, Book-Seller in Capel-Street,$$cM.DCC.XXXV. [1735] 
000552800 300__ $$a[8],96p. ;$$c8⁰.
000552800 500__ $$aThis work corresponds to part I of the first English edition.
000552800 500__ $$aA person formerly concern'd in a common brew-house at London = William Ellis.
000552800 500__ $$aReproduction of original from British Library.
000552800 506__ $$aAccess limited to authorized users.
000552800 5104_ $$aEnglish Short Title Catalog,$$cT16833.
000552800 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000552800 650_0 $$aBrewing industry$$zEngland$$xEquipment and supplies.$$vEarly works to 1800.
000552800 752__ $$aIreland$$dDublin.
000552800 852__ $$bebk
000552800 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0660900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000552800 909CO $$ooai:library.usi.edu:552800$$pGLOBAL_SET
000552800 980__ $$aEBOOK
000552800 980__ $$aBIB
000552800 982__ $$aEbook
000552800 983__ $$aOnline