@article{552807,
      recid = {552807},
      author = {Ellis, William,},
      title = {The london and country brewer Containing an Account, I. Of  the Nature of the Barley-Corn, and of the proper Soils and  Manures for the Improvement thereof. II. Of making good  Malts. III. To know good from bad Malts. IV. Of the Use of  the Pale, Amber, and Brown Malts. V. Of the Nature of  several Waters, and their Use in Brewing. VI. Of Grinding  Malts. VII. Of Brewing in general. VIII. Of the London  Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX.  Of the Country or Private Way of Brewing. X. Of the Nature  and Use of the Hop. XI. Of Boiling Malt Liquors, and to  Brew a Quantity of Drink in a little Room, and with a few  Tubs. XII. Of Foxing or Tainting of Malt Liquors; their  Prevention and Cure. XIII. Of Fermenting and Working of  Beers and Ales, and the unwholesome Practice of Beating in  the Yeast, detected. XIV. Of several Artificial Lees for  seeding, fining, preserving, and relishing Malt Liquors.  XV. Of several pernicious Ingredients put into Malt Liquors  to encrease their Strength. XVI. Of the Cellar or  Repository for keeping Beers and Ales. XVII. Of Sweetning  and Cleaning Casks. XVIII. Of Bunging Casks and Carrying  them to some Distance. XIX. Of the Age and Strength of Malt  Liquors. XX. Of the Profit and Pleasure of Private Brewing,  and the Charge of Buying Malt Liquors. To which is added, A  Philosophical Account of Brewing Strong October Beer. By an  Ingenious Hand. By a Person formerly concerned in a Common  Brewhouse at London, but for twenty Years past has resided  in the Country. [electronic resource] :},
      publisher = {printed for Messieurs Fox, at the Half-Moon and Seven  Stars, in Westminster-Hall,},
      address = {London :},
      pages = {[8],138,[2]p. ;},
      year = {1736},
      note = {A person formerly concerned in a common brewhouse at  London = William Ellis.},
      url = {http://library.usi.edu/record/552807},
}