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000552807 035__ $$a(Uk-ES)006216967
000552807 035__ $$a(OCoLC)642481831
000552807 035__ $$a(CU-RivES)T16835
000552807 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000552807 1001_ $$aEllis, William,$$cbrewer.
000552807 24010 $$aLondon and country brewer.$$pPart 1
000552807 24514 $$aThe london and country brewer$$h[electronic resource] :$$bContaining an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
000552807 250__ $$aThe second edition, corrected.
000552807 260__ $$aLondon :$$bprinted for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall,$$cM.DCC.XXXVI. [1736] 
000552807 300__ $$a[8],138,[2]p. ;$$c8⁰.
000552807 500__ $$aA person formerly concerned in a common brewhouse at London = William Ellis.
000552807 500__ $$aWith a final contents leaf.
000552807 500__ $$aA reissue of the first edition of the first part, with a cancel titlepage.
000552807 500__ $$aPart 1 of a 4 part work.
000552807 500__ $$aPrice from imprint: price Two Shillings. 
000552807 500__ $$aReproduction of original from British Library.
000552807 506__ $$aAccess limited to authorized users.
000552807 5104_ $$aEnglish Short Title Catalog,$$cT16835.
000552807 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000552807 650_0 $$aBeer$$zGreat Britain.
000552807 650_0 $$aBeer$$vEarly works to 1800.
000552807 650_0 $$aBrewing$$vEarly works to 1800.
000552807 650_0 $$aMalt liquors$$vEarly works to 1800.
000552807 650_0 $$aBrewing industry$$zEngland$$xEquipment and supplies.$$vEarly works to 1800.
000552807 752__ $$aGreat Britain$$bEngland$$dLondon.
000552807 852__ $$bebk
000552807 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0797801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000552807 909CO $$ooai:library.usi.edu:552807$$pGLOBAL_SET
000552807 980__ $$aEBOOK
000552807 980__ $$aBIB
000552807 982__ $$aEbook
000552807 983__ $$aOnline