@article{556677,
      note = {Reprints, with separate titlepages, of 'Theoretic hints on  an improved practice of brewing malt-liquors', first  published before 1777, and 'Statical estimates of the  materials for brewing', published in 1784.},
      author = {Richardson, John,},
      url = {http://library.usi.edu/record/556677},
      title = {The philosophical principles of the science of brewing  containing theoretic hints on an improved Practice of  Brewing Malt-Liquors; and Statical Estimates of the  Materials for Brewing, or A Treatise on the Application and  Use of the Saccharometer; being New Editions of those  Treatises, corrected, and greatly enlarged, with several  New and Interesting Particulars. By John Richardson.  [electronic resource] :},
      publisher = {printed for the Author, and sold by W.T. and J.  Richardson, Cornhill, London; T. Browne, Hull; and E. Peck,  York,},
      recid = {556677},
      pages = {xxxvii,[1],458,[10]p.plate ;},
      address = {Hull :},
      year = {1798},
}