TY  - GEN
T1  - The philosophical principles of the science of brewingcontaining theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
DA  - M,DCC,XCVIII. [1798]
CY  - Hull :
AU  - Richardson, John,
ET  - The second edition, in a collected form.
PB  - printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York,
PP  - Hull :
PY  - M,DCC,XCVIII. [1798]
N1  - Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.
N1  - Reproduction of original from British Library.
ID  - 556677
KW  - Brewing.
KW  - Saccharimeter.
TI  - The philosophical principles of the science of brewingcontaining theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
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ER  -