@article{557810,
      note = {Reproduction of original from Bodleian Library (Oxford).},
      author = {Edmonds, George,},
      url = {http://library.usi.edu/record/557810},
      title = {The country brewer's assistant, and English Vintner's  Instructor, in two parts. Part the first treating 1. The  choice of Water, 2. Grinding the Malt, 3. Use and Nature of  the Hops, 4. Instructions for private Families, 5. Brewling  good Small-Beer. 6. General Instructions for brewing, 7.  Mashing. 8. Cooling and Working, 9. Casking the Drink. Part  the second Containing general Instructions for making  English Wines, exemplified in a select Number of original  choice Receipts for producing excellent Wines from the  following British Fruits, Herbs, and Flowers: Grapes,  Raspberries, Mulberries, Currants, Cherries, Gooseberries,  Quinces, Damsins, Apricots, Elder Berries, Birch, Sage,  Cowslips, Gilliflowers, Strawberries, Blackberries. To  which are added, Two excellent Receipts for making Orange  and Palermo Wines, With Instructions for making (after the  most improved Method) Mead, Cyder, and Metheglin, The  celebrated Irish and Green Usquebaughs, The admired  Brunswick Mum (taken from the Record in the Town-House at  Brunswick,) And the genuine Receipt for making Dr.  Stevens's justly-famous Cordial Water. With an appendix,  containing the Distiller's Assistant. By George Edmonds.  [electronic resource] :},
      publisher = {printed for Isaac Fell, at No. 14, in Pater-Noster Row,},
      recid = {557810},
      pages = {[2],134p. ;},
      address = {London :},
      year = {1769},
}