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000557810 001__ 557810
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000557810 035__ $$a(Uk-ES)006278972
000557810 035__ $$a(OCoLC)642506862
000557810 035__ $$a(CU-RivES)T184256
000557810 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000557810 1001_ $$aEdmonds, George,$$dfl. 1769.
000557810 24514 $$aThe country brewer's assistant,$$h[electronic resource] :$$band English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
000557810 260__ $$aLondon :$$bprinted for Isaac Fell, at No. 14, in Pater-Noster Row,$$cMDCCLXIX. [1769]
000557810 300__ $$a[2],134p. ;$$c12⁰.
000557810 500__ $$aReproduction of original from Bodleian Library (Oxford).
000557810 506__ $$aAccess limited to authorized users.
000557810 5104_ $$aEnglish Short Title Catalog,$$cT184256.
000557810 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000557810 650_0 $$aBrewing.
000557810 650_0 $$aBrewing$$vEarly works to 1800.
000557810 650_0 $$aWine and wine making$$vEarly works to 1800.
000557810 650_0 $$aDistillation$$vEarly works to 1800.
000557810 752__ $$aGreat Britain$$bEngland$$dLondon.
000557810 852__ $$bebk
000557810 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0930300900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000557810 909CO $$ooai:library.usi.edu:557810$$pGLOBAL_SET
000557810 980__ $$aEBOOK
000557810 980__ $$aBIB
000557810 982__ $$aEbook
000557810 983__ $$aOnline