The compleat caterer [electronic resource] : or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.
1701
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Title
The compleat caterer [electronic resource] : or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.
Publication Details
London : printed for J. Nutt, near Stationers-Hall, 1701.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[8], 88 p. ; 12⁰.
Note
Price from imprint: Price 6 d.
Reproduction of original from Bodleian Library (Oxford).
Reproduction of original from Bodleian Library (Oxford).
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T184896.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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