@article{559134,
      recid = {559134},
      author = {Sharp, James,},
      title = {An account of the principle and effects of the air  stove-grates, (which warm Rooms, &c. by a continual  Introduction and Exchange of dry fresh Air,) Commonly known  by the Name of American Stoves: together with a description  of the late additions and improvements made to them By  James Sharp, (for which his Majesty's Patents for  Great-Britain are obtained,) No. 15, Leadenhall-Street,  London. Either warm or cold Air may (by this Improvement)  be drawn through the Stove so as to raise or lower the  Thermometer at Pleasure: And, it is found by Experience, if  a Room be made ever so warm it will still be fresh Air,  perfectly free from Smell, and agreeable to the nicest  Breath and tenderest Lungs. N. B. The Manufactory is at No.  133, Tooley-Street, Southwark. [electronic resource] :},
      publisher = {Sold by B. White, No. 63, Fleet-Street; H. Payne, and J.  Dodsley, Pall-Mall; and C. Dilly, No. 22, Poultry, London,  Booksellers. By Mr. Merrill, at Cambridge; and by Mr.  Jackson, at Oxford,},
      address = {[London] :},
      pages = {18p.,plates. ;},
      year = {1785},
      note = {The text signed: James Sharp.},
      url = {http://library.usi.edu/record/559134},
}