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000562159 001__ 562159
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000562159 035__ $$a(Uk-ES)006294725
000562159 035__ $$a(OCoLC)642526992
000562159 035__ $$a(CU-RivES)T200163
000562159 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000562159 1001_ $$aFarley, John,$$d18th cent.
000562159 24514 $$aThe london art of cookery,$$h[electronic resource] :$$band housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
000562159 260__ $$aLondon :$$bprinted for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row,$$c1784.
000562159 300__ $$axx,459,[1]p.,plates :$$bport. ;$$c8⁰.
000562159 500__ $$aBraces in title.
000562159 500__ $$aPrice from imprint: price Six Shillings Bound.
000562159 500__ $$aReproduction of original from British Library.
000562159 506__ $$aAccess limited to authorized users.
000562159 5104_ $$aEnglish Short Title Catalog,$$cT200163.
000562159 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000562159 650_0 $$aMenus$$vEarly works to 1800.
000562159 650_0 $$aCookery, English$$vEarly works to 1800.
000562159 752__ $$aGreat Britain$$bEngland$$dLondon.
000562159 852__ $$bebk
000562159 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000562159 909CO $$ooai:library.usi.edu:562159$$pGLOBAL_SET
000562159 980__ $$aEBOOK
000562159 980__ $$aBIB
000562159 982__ $$aEbook
000562159 983__ $$aOnline