@article{562552,
      note = {Braces in title.},
      author = {Abbot, Robert,},
      url = {http://library.usi.edu/record/562552},
      title = {The housekeeper's valuable present or, lady's closet  companion. Being a new and complete art of preparing  confects, according to modern practice. Comprized under the  following Parts; viz. I. Different Methods and Degrees of  boiling and clarifying Sugar. II. Methods of preserving  various Fruits in Syrups, &c. III. Methods of making  Marmalades, Jams, Pastes, &c. IV. Methods of making  Syrups, Custards, Jellies, Blanch-Mange, Conserves,  Syllabubs, &c. V. Methods of preserving various Fruits  in Brandy. VI. Methods of making a Variety of Biscuits,  rich Cakes, &c. &c. Vii. Methods of mixing,  freezing, and working Ice Creams. Viii. Methods of  preparing Cordials and made Wines. With a Variety of other  useful and elegant Articles. By Robert Abbot, Late  Apprentice to Messrs. Negri & Gunter, Confectioners, in  Berkeley Square. [electronic resource] :},
      publisher = {Printed for the author; and sold by C. Cooke, no. 17,  Pater-Noster Row; and all other booksellers in town and  country,},
      recid = {562552},
      pages = {100p. ;},
      address = {[London] :},
      year = {1790},
}