[The royal cook [electronic resource] : or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
1773
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Details
Title
[The royal cook [electronic resource] : or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
Author
Publication Details
[London : printed for Richard Snagg, 1773?]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
142,[10],plates ; 12⁰.
Note
Attributed to the Hon. Mrs. Pennington.
The imprint is undated.
Reproduction of original from John Rylands University Library of Manchester.
The imprint is undated.
Reproduction of original from John Rylands University Library of Manchester.
Access Note
Access limited to authorized users.
Indexed In
Maclean, V.: A short-title catalogue of household and cookery books published in the English tongue, 1701-1800. London, 1981, pp. 113-114
English Short Title Catalog, T202498.
English Short Title Catalog, T202498.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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