000568189 000__ 01712cam\a2200313\\\4500
000568189 001__ 568189
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000568189 008__ 950323s1786\\\\stk||||\o\\\\\00||||eng\c
000568189 035__ $$a(Uk-ES)006318783
000568189 035__ $$a(OCoLC)642547540
000568189 035__ $$a(CU-RivES)T224383
000568189 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000568189 1001_ $$aGlasse, Hannah,$$d1708-1770.
000568189 24514 $$aThe art of cookery made plain and easy.$$h[electronic resource] :$$bTo which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
000568189 250__ $$aThe sixteenth edition.
000568189 260__ $$aEdinburgh :$$bprinted for Alexander Donaldson,$$cM.DCC.LXXXVI. [1786] 
000568189 300__ $$avi,[18],440,[24]p.,tables ;$$c12⁰.
000568189 500__ $$aReproduction of original from British Library.
000568189 506__ $$aAccess limited to authorized users.
000568189 5104_ $$aEnglish Short Title Catalog,$$cT224383.
000568189 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000568189 650_0 $$aCookery$$vEarly works to 1800.
000568189 650_0 $$aCookery, English$$vEarly works to 1800.
000568189 752__ $$aGreat Britain$$bScotland$$dEdinburgh.
000568189 852__ $$bebk
000568189 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252900300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000568189 909CO $$ooai:library.usi.edu:568189$$pGLOBAL_SET
000568189 980__ $$aEBOOK
000568189 980__ $$aBIB
000568189 982__ $$aEbook
000568189 983__ $$aOnline