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000574037 035__ $$a(Uk-ES)006231404
000574037 035__ $$a(OCoLC)642566710
000574037 035__ $$a(CU-RivES)T32034
000574037 040__ $$aUk-ES$$cUk-ES$$dCU-RivES$$dCU-RivES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000574037 1001_ $$aTwamley, J.$$q(Josiah).
000574037 24510 $$aDairying exemplified,$$h[electronic resource] :$$bor the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
000574037 260__ $$aWarwick :$$bprinted for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London,$$c1784.
000574037 300__ $$a183,[1]p. ;$$c8⁰.
000574037 500__ $$aWith a half-title.
000574037 500__ $$aReproduction of original from British Library.
000574037 506__ $$aAccess limited to authorized users.
000574037 5104_ $$aEnglish Short Title Catalog,$$cT32034.
000574037 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000574037 650_0 $$aCheese.
000574037 650_0 $$aDairy products.
000574037 752__ $$aGreat Britain$$bEngland$$dWarwick.
000574037 852__ $$bebk
000574037 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1270400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000574037 909CO $$ooai:library.usi.edu:574037$$pGLOBAL_SET
000574037 980__ $$aEBOOK
000574037 980__ $$aBIB
000574037 982__ $$aEbook
000574037 983__ $$aOnline