@article{576346,
      note = {A re-issue with cancel title-page of 'Directions for  brewing malt liquors', London, 1700.},
      author = {Country Gentleman.},
      url = {http://library.usi.edu/record/576346},
      title = {A guide to gentlemen and farmers, for brewing the finest  malt-liquors, much better and cheaper than hitherto known.  Shewing what care is to be taken in the choice of water,  malt, and hops. And in what proportions they are to be  mixed, boyled and fermented, for making the best March, or  October beer, strong ale, &c. Also particular  directions for the right managing all brewing utencles. In  a method never before publish'd. Useful for all such as are  curious in malt-liquors. By a country gentleman. With a  satyr upon brandy, by another hand. [electronic resource]  :},
      publisher = {Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next  Ludgate-Street,},
      recid = {576346},
      pages = {[2],28p. ;},
      address = {[London] :},
      year = {1703},
}