@article{578635,
      recid = {578635},
      author = {Smith, George,},
      title = {The nature of fermentation explain'd with the method of  opening the body of any grain or vegetable subject, so as  to obtain from it a spirituous liquor: Exemplified by the  process of perparing rum, as 'tis manag'd in the  West-Indies. With many other useful reflections and  observations. To which is added, a collection of several  compound cordial waters, with the art of preparing some  artificial wines, not hitherto publish'd. By way of  appendix to the Compleat body of distilling. By George  Smith of Kendal in Westmoreland. [electronic resource] :},
      publisher = {printed for Bernard Lintot between the Temple-Gates,},
      address = {London :},
      pages = {[8], 56 p. ;},
      year = {1729},
      note = {Price from imprint: Price One Shilling. },
      url = {http://library.usi.edu/record/578635},
}