The forme of cury, [electronic resource] : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780
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Title
The forme of cury, [electronic resource] : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
Publication Details
London : printed by J. Nichols, printer to the society of antiquaries, MDCCLXXX. [1780]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
iv,xxxvi,188p.,plate : port. ; 8⁰.
Note
Dedication to Gustavus Brander signed: Samuel Pegge.
A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
Reproduction of original from British Library.
A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
Alston, III.41
English Short Title Catalog, T40042.
English Short Title Catalog, T40042.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Added Author
Pegge, Samuel, 1704-1796.
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