TY  - GEN
CY  - London :
DA  - 1766.
ID  - 579904
KW  - Bread industry
LK  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0533300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
N1  - Reproduction of original from British Library.
PB  - printed for J. Brotherton, at No. 32, in Cornhill,
PP  - London :
PY  - 1766.
T1  - Observations and examples to assist magistrates in setting the assize of breadMade of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act.
TI  - Observations and examples to assist magistrates in setting the assize of breadMade of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act.
UR  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0533300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
ER  -