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000579904 035__ $$a(Uk-ES)006241848
000579904 035__ $$a(OCoLC)642603310
000579904 035__ $$a(CU-RivES)T41717
000579904 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000579904 24500 $$aObservations and examples to assist magistrates in setting the assize of bread$$h[electronic resource] :$$bMade of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act.
000579904 260__ $$aLondon :$$bprinted for J. Brotherton, at No. 32, in Cornhill,$$c1766.
000579904 300__ $$aviii,21,[1]p. ;$$c8⁰.
000579904 500__ $$aReproduction of original from British Library.
000579904 506__ $$aAccess limited to authorized users.
000579904 5104_ $$aEnglish Short Title Catalog,$$cT41717.
000579904 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000579904 650_0 $$aBread industry$$zGreat Britain.
000579904 752__ $$aGreat Britain$$bEngland$$dLondon.
000579904 852__ $$bebk
000579904 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0533300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000579904 909CO $$ooai:library.usi.edu:579904$$pGLOBAL_SET
000579904 980__ $$aEBOOK
000579904 980__ $$aBIB
000579904 982__ $$aEbook
000579904 983__ $$aOnline