000580304 000__ 01746cam\a2200349\\\4500
000580304 001__ 580304
000580304 005__ 20210716191113.0
000580304 006__ m\\\\|o\\d\|\\\\\\
000580304 007__ cr||n||||||||n
000580304 008__ 790719s1782\\\\enk||||\o\\\\\00||||eng\c
000580304 035__ $$a(Uk-ES)006242431
000580304 035__ $$a(OCoLC)642603918
000580304 035__ $$a(CU-RivES)T42257
000580304 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000580304 1001_ $$aBurke, Edmund,$$d1729-1797.
000580304 24512 $$aA philosophical enquiry into the origin of our ideas of the sublime and beautiful$$h[electronic resource].
000580304 250__ $$aThe ninth edition. With an introductory discourse concerning taste, and several other additions.
000580304 260__ $$aLondon :$$bprinted for J. Dodsley, in Pall-Mall,$$cMDCCLXXXII. [1782] 
000580304 300__ $$aix,[7],342p. ;$$c8⁰.
000580304 500__ $$aAnonymous. By Edmund Burke.
000580304 500__ $$aReproduction of original from British Library.
000580304 506__ $$aAccess limited to authorized users.
000580304 5104_ $$aTodd,$$c5i
000580304 5104_ $$aEnglish Short Title Catalog,$$cT42257.
000580304 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000580304 650_0 $$aAesthetics$$vEarly works to 1800.
000580304 650_0 $$aSublime, The$$vEarly works to 1800.
000580304 650_0 $$aArt$$xPhilosophy$$vEarly works to 1800.
000580304 752__ $$aGreat Britain$$bEngland$$dLondon.
000580304 852__ $$bebk
000580304 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0357900100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000580304 909CO $$ooai:library.usi.edu:580304$$pGLOBAL_SET
000580304 980__ $$aEBOOK
000580304 980__ $$aBIB
000580304 982__ $$aEbook
000580304 983__ $$aOnline