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000582667 035__ $$a(Uk-ES)006417990
000582667 035__ $$a(OCoLC)642609230
000582667 035__ $$a(CU-RivES)T46118
000582667 040__ $$aUk-ES$$cUk-ES$$dCStRLIN$$dCU-RivES$$dCengage Gale
000582667 1001_ $$aCarey, Henry,$$d1687?-1743.
000582667 24510 $$aPudding and dumpling burnt to pot. Or, a compleat key to the dissertation on dumpling. Wherein all the mystery of that dark treatise is brought to light; in such a manner and method, that the meanest capacity may know who and who's together. Published for the general information of mankind. By J. W. author of 684 treatises$$h[electronic resource].
000582667 260__ $$aLondon :$$bprinted and sold by A. Dodd, without Temple-Bar, and H. Whitridge, the Crown of Castle-Alley, in Cornhill,$$cM.DCCXXVII. [1727]
000582667 300__ $$a[4],30,[2]p. ;$$c8⁰.
000582667 500__ $$aJ. W. = Henry Carey.
000582667 500__ $$aWith a half-title.
000582667 500__ $$aPrice from imprint: price 6 d.
000582667 500__ $$aReproduction of original from British Library.
000582667 506__ $$aAccess limited to authorized users.
000582667 5104_ $$aEnglish Short Title Catalog,$$cT46118.
000582667 533__ $$aElectronic reproduction.$$bFarmington Hills, Mich. :$$cCengage Gale,$$d2009.$$nAvailable via the World Wide Web.$$nAccess limited by licensing agreements.$$7s2009    miunns
000582667 60010 $$aGordon, Thomas,$$dd. 1750,$$eattributed author.$$tLearned dissertation on dumpling.
000582667 7300_ $$aLearned dissertation on dumpling.$$pKey.
000582667 752__ $$aGreat Britain$$bEngland$$dLondon.
000582667 852__ $$bebk
000582667 85640 $$3Eighteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0076602000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi$$zOnline Access
000582667 909CO $$ooai:library.usi.edu:582667$$pGLOBAL_SET
000582667 980__ $$aEBOOK
000582667 980__ $$aBIB
000582667 982__ $$aEbook
000582667 983__ $$aOnline