TY  - GEN
AU  - Colquhoun, Patrick,
CY  - [London :
DA  - 1800]
ET  - Second edition, corrected and enlarged:.
ID  - 584544
KW  - Soups.
KW  - Recipes.
KW  - Poor
KW  - Soup kitchens
LK  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1214101800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
N1  - Anonymous. By Patrick Colquhoun.
N1  - Drop-head title.
N1  - Imprint from colophon.
N1  - Folding plan between pp.12-13.
N1  - Reproduction of original from University of London's Goldsmiths' Library.
PB  - printed by His Majesty's printers,
PP  - [London :
PY  - 1800]
T1  - Suggestions offered to the consideration of the public, and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
TI  - Suggestions offered to the consideration of the public, and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
UR  - https://univsouthin.idm.oclc.org/login?url=http://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1214101800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=usi
ER  -