@article{589346,
      note = {With a half-title.},
      url = {http://library.usi.edu/record/589346},
      title = {The art of making sugar Under the heads of I. The Natural  History of the Sugar-Cane. II. The Culture of the  Sugar-Cane. III. The Mills for pressing the Canes; and  Furnaces, Coppers, &c. for boiling the Juice. IV. The  Method of making Muscovado V. The Method of preparing  clayed Sugars. VI. The Method of making Sugar from Melasses  and Scums. Vii. The refining of Sugars. With an appendix  containing The Art of fermenting and distilling Melasses,  Scums, &c. for rum. [electronic resource] :},
      publisher = {printed for R. Willock, at Sir Isaac Newton's Head, in  Cornhill,},
      recid = {589346},
      pages = {[4],34,[2]p. ;},
      address = {London :},
      year = {1752},
}