TY  - GEN
T1  - The art of making sugarUnder the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum.
DA  - M.DCC.LII. [1752] 
CY  - London :
PB  - printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill,
PP  - London :
PY  - M.DCC.LII. [1752] 
N1  - With a half-title.
N1  - With a final leaf of contents.
N1  - Reproduction of original from British Library.
ID  - 589346
KW  - Molasses.
KW  - Sugar
TI  - The art of making sugarUnder the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum.
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ER  -