@article{591797,
      note = {Reproduction of original from British Library.},
      author = {Miller, Philip,},
      url = {http://library.usi.edu/record/591797},
      title = {The gardeners dictionary containing the best and newest  methods of cultivating and improving the kitchen, fruit,  flower garden, and nursery; As also for Performing the  Practical Parts of agriculture: including The Management of  Vineyards, with the Methods of making and preserving the  wine, According to the present Practice of The most skilful  Vignerons in the several Wine Countries in Europe. Together  with directions for Propagating and Improving From real  Practice and Experience, all sorts of timber trees. The  seventh edition, revised and altered according to the  latest system of botany, and embellished with Several  copper-plates, which were not in the former Editions. By  Philip Miller, F.R.S. Gardener to the Worshipful Company of  Apothecaries, at their Botanick Garden in Chelsea, and  Member of the Botanick Academy at Florence. [electronic  resource] :},
      publisher = {printed for George and Alexander Ewing, at the Angel and  Bible in Dame-Street,},
      recid = {591797},
      pages = {2v.,plates ;},
      address = {Dublin :},
      year = {1764},
}