@article{593082,
      note = {Braces in title. },
      author = {Child, Samuel.},
      url = {http://library.usi.edu/record/593082},
      title = {Every man his own brewer, a small treatise, explaining the  art and mystery of brewing porter, ale, twopenny and  table-beer, recommending and proving the case and  possibility, of every man's brewing his own beer, in any  quantity From one Peck to a hundred Quarters of Malt.  Calculated by exposing the deception in brewing, To reduce  the Expence of a Family, and lessen the destructive  practice of Public-House tipling. By Samuel Child, Brewer.  Some Coopers attempt to extend their Art, so far as to add  Strength to the Beer; but let it be remembered, that the  Principal Constituent Parts of Beer, should be Malt and  Hops; when strength is given to the Liquor by any other  means, its Nature is altered, and it is no more Beer that  we drink. Combrune's theory of Brewing. [electronic  resource] :},
      publisher = {printed, for the author, No. 15, Little Compton-Street,  Soho; and sold by, H. D. Symonds, No. 20, Paternoster-Row;  J. Ridgeway, No. 1, York-Street, St. James's-Square; J.  Smith, No. 1, Portsmouth-Street, Lincoln's-Inn Fields,},
      recid = {593082},
      pages = {19,[1]p. ;},
      address = {London :},
      year = {1790},
}